This wedding cake is made with sheet cakes, squares & a round not the typical wedding style but it worked out nicely. The bottom 2 are 11×15″ sheet cakes, the next a 2 layer 8″ square and the top one, a single 6″ round. All are classic yellow cake iced in vanilla buttercream. Teal flowers are buttercream, the tiny white ones are fondant. A ruffle drape and cornelli lace complete the design.
Yellow cake with vanilla frosting. Buttercream flowers with ribbon charms.
10″ round with single 6″ on top. Basketweave design.
Emily wanted something simple for her garden wedding. No tiered cake, so she opted for sheet cakes. One I decorated with white roses and tiny blue fondant flowers and their names, the other I scored into squares. Easy to serve.
Classic yellow butter cake with vanilla buttercream
3 tier wedding cake with scrolls, string work and ruffles piped with vanilla buttercream. Cake flavors are 6″ red velvet with cream cheese filling, 9″ yellow butter cake and 12″ chocolate filled and iced in vanilla buttercream. Gold ribbon surrounds the 9″ and fresh white & pink roses for the top.
9″ 3 layer yellow cake with vanilla buttercream.
Pull charms attached to white ribbon are tucked under rose nosegay.
And old southern custom revived. Made for a brides luncheon.