10″ round with single 6″ on top. Basketweave design.
Emily wanted something simple for her garden wedding. No tiered cake, so she opted for sheet cakes. One I decorated with white roses and tiny blue fondant flowers and their names, the other I scored into squares. Easy to serve.
3 tier wedding cake with scrolls, string work and ruffles piped with vanilla buttercream. Cake flavors are 6″ red velvet with cream cheese filling, 9″ yellow butter cake and 12″ chocolate filled and iced in vanilla buttercream. Gold ribbon surrounds the 9″ and fresh white & pink roses for the top.
9″ 3 layer yellow cake with vanilla buttercream.
Pull charms attached to white ribbon are tucked under rose nosegay.
And old southern custom revived. Made for a brides luncheon.
9×13 chocolate cake iced in buttercream made to look like a T1 3 Grafting Calculator.
All buttons and other design elements are fondant.