Archive | October 2013

Fall Wedding Cake

Fall Wedding Cake

Fall is such a beautiful time for a wedding. It’s cooler and the flowers have such rich colors. I loved doing this cake. We sat it on a beautiful copper tray and surrounded it with fresh mums.I piped scrolls all over, made a fondant monogram & bow, dusted both with gold petal dust. Adding to the beautiful reception (not shown here) fresh pumpkins were used on the tables to hold the flower arrangements. Giving the room a real Fall feel.

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Taylor’s Wedding Cupcakes

Taylor's Wedding Cupcakes

This bride chose not to have a traditional stacked wedding cake. She wanted cupcakes.

So I did 100 cupcakes, plus a 6″ round for the bride and groom to cut.

Mixed flavors of chocolate and yellow butter cake with almond and vanilla butter cream frosting.Topped with fondant flowers, some dusted with pale green others with white pearl dust.

Cake for Bride and Groom

6″ cake for Bride and Groom to cut. I combined the 2 cake flavors, one layer of chocolate the other yellow butter cake with vanilla frosting.