Small wedding cake with 2 tiers. The top is a 7″ chocolate cake, bottom tier a 14″ yellow butter cake, frosting is vanilla butter cream. The red roses are butter cream, the W monogram is fondant.
NOTE: sheet cakes or cupcakes could be added for additional servings.
This is a small wedding cake (6″ & 8″) but with a lot of “taste appeal”. Carrot cake with cream cheese frosting is one of my favorites.
3 tier yellow butter cake with vanilla butter cream. Fondant monogram E. Fresh coral pink roses.
When you need a lot of cake servings and don’t want a tall 5 tier wedding cake or sheet cakes, this is a good option. Satellite cakes to each side and to tie it all together I used ribbon streamers cascading down from the top tier to each satellite. A drape with basket weave and butter cream daisies completes the cake.
This 3 tier (6″-10″-14″ ) will feed around 100 people.
A criss/cross lattice and lily of the valley design. Cake flavor-golden butter cake with almond butter cream. Fresh yellow roses on top.
3 tier basket weave wedding cake with 2 flavors. The top 2 tiers are red velvet with cream cheese filling, bottom tier, classic butter cake with vanilla butter cream. Fresh flowers, pink and white Peonies.
This cake was made for a couple that was having a small wedding and reception. About 40 people. The flavor for the cupcakes and wedding cake was yellow butter cake with vanilla butter cream frosting. The handmade white roses were butter cream.