This is a small wedding cake (6″ & 8″) but with a lot of “taste appeal”. Carrot cake with cream cheese frosting is one of my favorites.
3 tier yellow butter cake with vanilla butter cream. Fondant monogram E. Fresh coral pink roses.
When you need a lot of cake servings and don’t want a tall 5 tier wedding cake or sheet cakes, this is a good option. Satellite cakes to each side and to tie it all together I used ribbon streamers cascading down from the top tier to each satellite. A drape with basket weave and butter cream daisies completes the cake.
This 3 tier (6″-10″-14″ ) will feed around 100 people.
A criss/cross lattice and lily of the valley design. Cake flavor-golden butter cake with almond butter cream. Fresh yellow roses on top.
6″ yellow butter cake with vanilla butter cream.
Here are just a few of the 120 cupcakes made for a wedding, plus a 6″ cake topper for the bride and groom to cut. Bridal colors were peach and sea-foam green. The tiny flowers are fondant.
Classic yellow butter cake with lemon butter cream.
Chocolate cake with vanilla butter cream
Red Velvet with vanilla butter cream.
3 tier basket weave wedding cake with 2 flavors. The top 2 tiers are red velvet with cream cheese filling, bottom tier, classic butter cake with vanilla butter cream. Fresh flowers, pink and white Peonies.
This cake was made for a couple that was having a small wedding and reception. About 40 people. The flavor for the cupcakes and wedding cake was yellow butter cake with vanilla butter cream frosting. The handmade white roses were butter cream.