A classic yellow butter cake (6″ & 10″), iced in vanilla butter cream with a pleated design. Bead border and pink butter cream Mums. The small flowers are fondant.
2 doz. Cupcakes were added for extra servings..
yellow cake, vanilla butter cream, fondant flowers.
This cake was made for a couple that was having a small wedding and reception. About 40 people. The flavor for the cupcakes and wedding cake was yellow butter cake with vanilla butter cream frosting. The handmade white roses were butter cream.
3 tier (6″-8″-10″) yellow butter cake with almond butter cream frosting. Lace design wrapped with burlap ribbon and raffia.
Table with chocolate and yellow butter cup cakes, iced in chocolate, vanilla and almond butter cream.
Cup Cakes formerly only thought of as birthday party fare have been showing up at wedding receptions for quite some time now. They are easy to serve and often combined with a small cake for the bride and groom to cut. Stacked up on a stand or served on individual trays they can make a beautiful focal point for the reception.
Here are just a few of the cup cakes I’ve made.