I have always liked the off-set design of a square wedding cake. Stacking the tiers in this manner gives it a little different look. Having the corners exposed leaves lots of room for flowers or other decorations. This 4 tier yellow butter cake is decorated in Vanilla butter cream with dots and has 3 different butter cream filling, Mocha, Chocolate fudge, and Vanilla.
This was a rather large cake, 6″-10″-14″-16″ squares stacked. It looked quite impressive especially with the white orchids trailing down the tiers and placed here and there and on top. Other designs were butter cream piped dots and a bead border.Flavors were yellow butter cake with vanilla/almond butter cream.
I thought this one turn out so pretty thanks to the florist.
The fresh rose nosegay in such soft colors gave this cake an old-fashion look.
Each tier had a different design, basketweave, scrolls and dots.
I thought The beautiful flowers needed a close-up
Large 4 tier square, each tier a different design piped in
butter cream frosting. Fondant bow on top brushed with
4 tier with dots, each tier wrapped with 2 shades of purple ribbon. Purple fondant bow on top.
3 Tier with fresh strawberries and blue berries.
Design: Basket-weave, scrolls, dots