I have always liked the off-set design of a square wedding cake. Stacking the tiers in this manner gives it a little different look. Having the corners exposed leaves lots of room for flowers or other decorations. This 4 tier yellow butter cake is decorated in Vanilla butter cream with dots and has 3 different butter cream filling, Mocha, Chocolate fudge, and Vanilla.
It’s fun to create a wedding cake with different designs. I made a drawing for the bride with lots of ideas and she liked these designs best. On the top I have dots, then a horizontal wavy line, a Cornelia lace design, and at the bottom stripes & dots. Flavors are a classic yellow butter cake iced in Vanilla butter cream. Fresh roses are added for the topper.
This is a cake I did several years ago for a Fall wedding.
The bride had seen another cake I had done with this “string” design and thought It looked like bark on a tree and she loved it. The base/cake stand she wanted to use for the cake to give it a rustic look was a large slice of real wood so this design went well with it. Fresh fall flowers and greens were added for a finished look.
3 tier yellow butter cake with vanilla butter cream. Fondant monogram E. Fresh coral pink roses.
This 3 tier (6″-10″-14″ ) will feed around 100 people.
A criss/cross lattice and lily of the valley design. Cake flavor-golden butter cake with almond butter cream. Fresh yellow roses on top.
3 tier basket weave wedding cake with 2 flavors. The top 2 tiers are red velvet with cream cheese filling, bottom tier, classic butter cake with vanilla butter cream. Fresh flowers, pink and white Peonies.
This square 3 tier (6″-8″-12″) off set cake gives the appearance of being much larger than it really is. The silver stand gives it height and the corners of the cake are great for flowers. Using pine, magnolia leaves and red berries with just a few red and white flowers gives you that Christmas look. Topped with a fondant bow. A small extra tier for them to save with their cake ornament is placed to the side.