This square 3 tier (6″-8″-12″) off set cake gives the appearance of being much larger than it really is. The silver stand gives it height and the corners of the cake are great for flowers. Using pine, magnolia leaves and red berries with just a few red and white flowers gives you that Christmas look. Topped with a fondant bow. A small extra tier for them to save with their cake ornament is placed to the side.
Fall is such a beautiful time for a wedding. It’s cooler and the flowers have such rich colors. I loved doing this cake. We sat it on a beautiful copper tray and surrounded it with fresh mums.I piped scrolls all over, made a fondant monogram & bow, dusted both with gold petal dust. Adding to the beautiful reception (not shown here) fresh pumpkins were used on the tables to hold the flower arrangements. Giving the room a real Fall feel.
As you can tell from the date stamp I did this cake in “05. This brides theme was nature, anything you might see growing in a garden .She wanted orchids and ferns in shades of green.The ferns in many shapes I made of fondant. I used small fresh orchid blossoms in among the ferns on the tiers and sprays of orchids around the bottom tier. AND if you look closely I also added a fondant “lady bug” on one of the tiers for good luck.
Since the Fall season has begun I thought I would post this Fall looking cake. The 3 tiers had a vine design with fresh flowers in shades of gold,orange and bronze. The bride and groom bears proved to be a little heavy to be used as a topper so I baked a small chocolate cake (a 6″) and added a real wooden stump for the cake to set on.
Votive cake #1
This cake was perfect for a late evening reception. If you notice the corners hold votive candles, to be lit when the party began.A fun way to “light up” the cake. Fresh flowers, dots and a piped bead border completed the look.
Votive cake #2
After seeing votive cake #1, this bride liked it so much she chose this look for her wedding but chose a swiss dot pattern and darker hued flowers.
This was a rather large cake, 6″-10″-14″-16″ squares stacked. It looked quite impressive especially with the white orchids trailing down the tiers and placed here and there and on top. Other designs were butter cream piped dots and a bead border.Flavors were yellow butter cake with vanilla/almond butter cream.
The design for this cake came from a picture the bride gave to me. Something she saw in a magazine. We made a few minor changes just to make it special for her. She loved the sunny yellow with the white design work.Fresh white lilies were added on the top.