Cup Cakes formerly only thought of as birthday party fare have been showing up at wedding receptions for quite some time now. They are easy to serve and often combined with a small cake for the bride and groom to cut. Stacked up on a stand or served on individual trays they can make a beautiful focal point for the reception.
Do you remember the “PEZ” containers that had candy in them? I do.
This couple found these and thought they would make a nice topper for their cake. Not sure if they are the REAL thing but I agree, they are cute and different. They also chose the wave and vine design with a red ribbon wrapped around each tier with a few fresh flowers.