This was a fairly simple cake to do, not to large with stripes, criss-cross & diagonal stripe design. Sizes were 6″-8″-10″ squares.
I placed the tiers in an off-set design instead of stacking them straight up because of the tier sizes. I like at least a 3″ difference. This allows for decorations, flowers etc. to be placed on the tiers. Having the cake off -set gave me the corners to work with and I liked the way it looks.Fresh yellow roses and petals were used here.
I love the look of the smooth sides but it wasn’t easy to get it that way since
I only use a butter cream frosting. I don’t do fondant covered cakes.
The fresh flowers are a mix of fall colors with a few rose petals.
Another 3 tier square, this one with beautiful bright pink
Gerber daisies and roses petals on the cake tiers for a
little added color. Cake side design: scrolls and a fondant monogram
This 3 tier wedding cake sported 2 bands of ribbon, bright pink and black.
Dots in bright pink and fresh rose petals were scattered about the table.
Two hearts entwined was placed on top with more rose petals.