I have always liked the off-set design of a square wedding cake. Stacking the tiers in this manner gives it a little different look. Having the corners exposed leaves lots of room for flowers or other decorations. This 4 tier yellow butter cake is decorated in Vanilla butter cream with dots and has 3 different butter cream filling, Mocha, Chocolate fudge, and Vanilla.
This was for a small wedding on the beach and I thought seashells were perfect for this cake. The bride wanted the color purple somewhere on her cake so I tinted some of the shells and added other colors for contrast. Cake flavor, classic yellow cake with vanilla butter cream and white chocolate shells.
A classic yellow butter cake (6″ & 10″), iced in vanilla butter cream with a pleated design. Bead border and pink butter cream Mums. The small flowers are fondant.
2 doz. Cupcakes were added for extra servings..
yellow cake, vanilla butter cream, fondant flowers.
Small wedding cake with 2 tiers. The top is a 7″ chocolate cake, bottom tier a 14″ yellow butter cake, frosting is vanilla butter cream. The red roses are butter cream, the W monogram is fondant.
NOTE: sheet cakes or cupcakes could be added for additional servings.
3 tier yellow butter cake with vanilla butter cream. Fondant monogram E. Fresh coral pink roses.
6″ yellow butter cake with vanilla butter cream.
Here are just a few of the 120 cupcakes made for a wedding, plus a 6″ cake topper for the bride and groom to cut. Bridal colors were peach and sea-foam green. The tiny flowers are fondant.
Classic yellow butter cake with lemon butter cream.
Chocolate cake with vanilla butter cream
Red Velvet with vanilla butter cream.
This cake was made for a couple that was having a small wedding and reception. About 40 people. The flavor for the cupcakes and wedding cake was yellow butter cake with vanilla butter cream frosting. The handmade white roses were butter cream.