This wedding cake is made with sheet cakes, squares & a round not the typical wedding style but it worked out nicely. The bottom 2 are 11×15″ sheet cakes, the next a 2 layer 8″ square and the top one, a single 6″ round. All are classic yellow cake iced in vanilla buttercream. Teal flowers are buttercream, the tiny white ones are fondant. A ruffle drape and cornelli lace complete the design.
7″ & 12″ yellow cake with raspberry butter cream filling, iced in vanilla butter cream. Shells I made from white chocolate. Brown sugar is used for the sand. Chairs and fencing were provided by customer.
I have always liked the off-set design of a square wedding cake. Stacking the tiers in this manner gives it a little different look. Having the corners exposed leaves lots of room for flowers or other decorations. This 4 tier yellow butter cake is decorated in Vanilla butter cream with dots and has 3 different butter cream filling, Mocha, Chocolate fudge, and Vanilla.
This was for a small wedding on the beach and I thought seashells were perfect for this cake. The bride wanted the color purple somewhere on her cake so I tinted some of the shells and added other colors for contrast. Cake flavor, classic yellow cake with vanilla butter cream and white chocolate shells.
A classic yellow butter cake (6″ & 10″), iced in vanilla butter cream with a pleated design. Bead border and pink butter cream Mums. The small flowers are fondant.
2 doz. Cupcakes were added for extra servings..
yellow cake, vanilla butter cream, fondant flowers.
Small wedding cake with 2 tiers. The top is a 7″ chocolate cake, bottom tier a 14″ yellow butter cake, frosting is vanilla butter cream. The red roses are butter cream, the W monogram is fondant.
NOTE: sheet cakes or cupcakes could be added for additional servings.
3 tier yellow butter cake with vanilla butter cream. Fondant monogram E. Fresh coral pink roses.