This was for a small wedding on the beach and I thought seashells were perfect for this cake. The bride wanted the color purple somewhere on her cake so I tinted some of the shells and added other colors for contrast. Cake flavor, classic yellow cake with vanilla butter cream and white chocolate shells.
Cup Cakes formerly only thought of as birthday party fare have been showing up at wedding receptions for quite some time now. They are easy to serve and often combined with a small cake for the bride and groom to cut. Stacked up on a stand or served on individual trays they can make a beautiful focal point for the reception.
Here are just a few of the cup cakes I’ve made.