Tag Archive | white dots

Multi Design Wedding Cake

Parker Wedding CakeIt’s fun to create a wedding cake with different designs. I made a drawing for the bride with lots of ideas and she liked these designs best. On the top I have dots, then a horizontal wavy line, a Cornelia lace design, and at the bottom stripes & dots.  Flavors are a classic yellow butter cake iced in Vanilla butter cream. Fresh roses are added for the topper.

Dots and Votive Candles

Votive Candles and Flowers Votive cake #1

This cake was perfect for a late evening reception. If you notice the corners hold votive candles, to be lit when the party began.A fun way to “light up” the cake. Fresh flowers, dots and a piped bead border completed the look.

Votive cake #2  Votive cake #2

After seeing votive cake #1, this bride liked it so much she chose this look for her wedding but chose a swiss dot pattern and darker hued flowers.


Trailing White Orchids

Trailing Orchids

This was a rather large cake, 6″-10″-14″-16″ squares stacked. It looked quite impressive especially with the white orchids trailing down the tiers and placed here and there and on top. Other designs were butter cream piped dots and a bead border.Flavors were yellow butter cake with vanilla/almond butter cream.

Green Hydrangeas and Dots

Green Hydrangeas

I think I like green flowers on cakes. They have a fresh look about them.

The month I did this cake everyone wanted dots, I could have done them in my sleep. It seemed to be the only design they liked, only the flowers changed and maybe the shape of the cake. A single monogram D tops the cake.


Pastel Roses and Basketweave

Basketweave and Roses

I thought this one turn out so pretty thanks to the florist.

The fresh rose nosegay in such soft colors gave this cake an old-fashion look.

Each tier had a different design, basketweave, scrolls and dots.

upclose look

I thought The beautiful flowers needed a close-up


White Swiss Dots and Roses

White Dots and Roses When you need a few more serving than a round cake will give you, use a square cake. This one is a 6″-10″-14″squares, with 2 layers in each tier, piped butter cream dots. The monogram is fondant.Fresh flowers are white roses and lilies.Very simple but pretty.