It’s fun to create a wedding cake with different designs. I made a drawing for the bride with lots of ideas and she liked these designs best. On the top I have dots, then a horizontal wavy line, a Cornelia lace design, and at the bottom stripes & dots. Flavors are a classic yellow butter cake iced in Vanilla butter cream. Fresh roses are added for the topper.
This cake was perfect for a late evening reception. If you notice the corners hold votive candles, to be lit when the party began.A fun way to “light up” the cake. Fresh flowers, dots and a piped bead border completed the look.
After seeing votive cake #1, this bride liked it so much she chose this look for her wedding but chose a swiss dot pattern and darker hued flowers.
This was a rather large cake, 6″-10″-14″-16″ squares stacked. It looked quite impressive especially with the white orchids trailing down the tiers and placed here and there and on top. Other designs were butter cream piped dots and a bead border.Flavors were yellow butter cake with vanilla/almond butter cream.