This wedding cake is made with sheet cakes, squares & a round not the typical wedding style but it worked out nicely. The bottom 2 are 11×15″ sheet cakes, the next a 2 layer 8″ square and the top one, a single 6″ round. All are classic yellow cake iced in vanilla buttercream. Teal flowers are buttercream, the tiny white ones are fondant. A ruffle drape and cornelli lace complete the design.
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Square Charm Pull Cake
Yellow cake with vanilla frosting. Buttercream flowers with ribbon charms.
Ribbons and Roses Charm Cake
Pink Rose Charm Cake
10″ round with single 6″ on top. Basketweave design.
Wedding Cake for Emily & Justin
Emily wanted something simple for her garden wedding. No tiered cake, so she opted for sheet cakes. One I decorated with white roses and tiny blue fondant flowers and their names, the other I scored into squares. Easy to serve.
Charms and White Roses
9″ 3 layer yellow cake with vanilla buttercream.
Pull charms attached to white ribbon are tucked under rose nosegay.
And old southern custom revived. Made for a brides luncheon.
Scrolls and Charms
9″ 3 layer yellow cake with vanilla buttercream.
Buttercream flowers in pink, white & 2 shades of lavender.
4 charms with green ribbon pulls are tucked under nosegay on top.
Made for a brides luncheon.
Rose Cake with Pull Charms
I made this cake for a bridesmaid luncheon but it would make a lovely small wedding cake with or without charms. Cake flavor, yellow butter cake with chocolate buttercream. Pink buttercream roses and cornelli lace design with a ruffle drape. 10″ + a single 6″ on top. The charms are tied to ribbon and inserted under roses.
Pretty In Pink Wedding Cake + cup cakes
Wedding CupCakes
Here are just a few of the 120 cupcakes made for a wedding, plus a 6″ cake topper for the bride and groom to cut. Bridal colors were peach and sea-foam green. The tiny flowers are fondant.