3 tier wedding cake with scrolls, string work and ruffles piped with vanilla buttercream. Cake flavors are 6″ red velvet with cream cheese filling, 9″ yellow butter cake and 12″ chocolate filled and iced in vanilla buttercream. Gold ribbon surrounds the 9″ and fresh white & pink roses for the top.
Another small 2 tier that would be perfect for a wedding that needed about 25 to 35 servings. All buttercream flowers with lace design.
I made this cake for a bridesmaid luncheon but it would make a lovely small wedding cake with or without charms. Cake flavor, yellow butter cake with chocolate buttercream. Pink buttercream roses and cornelli lace design with a ruffle drape. 10″ + a single 6″ on top. The charms are tied to ribbon and inserted under roses.
I made this cake for a birthday party but the design would be beautiful for a wedding cake also. The random black stripes around the cake makes it a simple design to work with, not to precise they can go in any direction. The red roses could be replaced with another color choice. Cake flavor, classic yellow cake with vanilla butter cream and butter cream roses.
7″ & 12″ yellow cake with raspberry butter cream filling, iced in vanilla butter cream. Shells I made from white chocolate. Brown sugar is used for the sand. Chairs and fencing were provided by customer.
6″-8″- 10″ yellow butter cake with vanilla buttercream. Fresh flowers provided by King & Hollyfield Florist, Southern Pines NC.
It’s fun to create a wedding cake with different designs. I made a drawing for the bride with lots of ideas and she liked these designs best. On the top I have dots, then a horizontal wavy line, a Cornelia lace design, and at the bottom stripes & dots. Flavors are a classic yellow butter cake iced in Vanilla butter cream. Fresh roses are added for the topper.