I love the look of the smooth sides but it wasn’t easy to get it that way since
I only use a butter cream frosting. I don’t do fondant covered cakes.
The fresh flowers are a mix of fall colors with a few rose petals.
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Wedding Celebration Cakes 
Hi Betty, thank you for visiting my blog the other day. I am so glad to have found yours and look forward to looking at more of your beautiful cakes. I decorate cakes for friends and family once in a while and I do use fondant (even though I don’t love the taste) so I have to tell you how impressed I am at the smooth finish on your buttercream. That is not easy to achieve. Beautiful work!